しんたろ すし – SHINTARO SUSHI

1900 N. Highland Ave, #5, Los Angeles, CA 90068 (323) 882-6524

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Appetizer
Gyoza Japanese pork & chicken dumplings, Pan Fried or Steamed.
Tempura Mix Shrimps and Vegetables.
Tempura Shrimp Shrimps (5)
Chicken Karaage Japanese style fried chicken nuggets with yuzu and wasabi.
Tako Karaage Deep fried octopus served with yuzu and wasabi.
Soft Shell Crab Fried in special batter served with ponzu sauce.
Hamachi Kama Grilled yellowtail collar, served with ponzu sauce.
Tuna Tartar Diced tuna, spicy mayo, served on crispy wontons.
Fried Calamari Fried calamari with jalapeno  served with spicy mayo.
Bake Black Cod App Marinated with shoyu.
Spicy Tuna Crispy Rice Topped with avocado, jalapeno (4 pieces)
Beef Ribeye Tataki Thin sliced seared beef ribeye with garlic ponzu.

Japanese Side Dish
Edamame Boiled soybean with salt.
Spicy Garlic Edamame Japanese spices, garlic, butter, soy sauce.
Nasumiso Japanese eggplants with sweet miso.
Kimpera Sauteed sliced lotus root.
Oshitashi Boiled spinach with light shoyu and topped with sesame seeds.
Seaweed Salad Goma Wakame.
Cucumber Salad (Sunomono) Light and Crunchy. with shrimps or with Octopus
Agedashi Tofu Soft-tofu coated with starch and deep fried served with light shoyu.
Ankimo Steamed monkfish livers (2 pieces)
Shishito Sauteed Japanese green peppers.
Garlic Green Bean Sauteed with garlic, butter and soy sauce.
White Tuna Steak Sauteed in garlic, butter served on a hot stone.
Fried Rice Bowl Japanese style fried rice with chashu pork and egg.

Salad
Sashimi Salad Ginger vinaigrette.
Albacore Tataki Salad Seared albacore with ginger vinaigrette.
Salmon Skin Salad Ginger vinaigrette.
Seared Tuna Salad Citrus dressing.
Spicy Tuna Salad Ginger vinaigrette.
Tofu Salad Sesame dressing.
Green Salad Ginger vinaigrette.

Soup
Miso Soup

Hot Kitchen
Chicken Teriyaki Grilled chicken breast served with steamed vegetables, rice.
Chicken Katsu Panko fried chicken breast served with steamed vegetables, rice.
Beef Ribeye Steak Teriyaki Grilled Angus ribeye steak served with steamed vegetables, rice.
Nabiyaki Udon Hot udon noodles soup with shoyu, shrimp tempura, chicken, shitaki mushroom, spinach, egg.
Bake Black Cod Marinated with shoyu.
Tenzaru Cold buckwheat noodles with shrimps and vegetables tempura.
Zaru Soba Cold buckwheat noodles with dipping sauce.
Saba Shio Grilled mackerel served with ponzu sauce.
Salmon Teriyaki Grilled scottish salmon served with steamed vegetables, rice.
Unagi Don Grilled freshwater eel on top of rice with takuan (pickled daikon)
and miso soup.

Premium Sashimi
Hamapeno Thin sliced yellowtail sashimi, ponzu vinaigrette and jalapeno.
Albacore Crispy Onion Served with garlic ponzu sauce.
Salmon Carpaccio 8 thin slices of salmon sashimi, lemon, olive oil, salt and pepper.
Blue Fin Sashimi Hon Maguro.
Yellowtail Belly Sashimi Hon Hamachi Harasu.
Halibut Carpaccio 8 sliceds of halibut, lemon, olive oil, yuzu.
Sashimi A 3 kinds of raw fish, 3 pieces of each kind.
Sashimi B 5 kinds of raw fish, 5 pieces of each kind.
Sashimi Party Plate Variety of raw fish, recommended for 3 people or more.
Chirashi Variety of raw fish on sushi rice.
Love Boat for 2 Variety of raw fish (10),  sushi (4), rolls (2) and 2 miso soup.

Special Roll
Shintaro Roll Shrimp tempura, spicy tuna, avocado, cucumber wrapped in soy paper.
Hokkaido Roll Spicy scallop topped with tuna and avocado.
Bake Lobster Roll Bake lobster, avocado, gobo, cucumber, kaiware, lettuce, mayo with masago outside.
Dragon Eye Roll Salmon, tuna, yellowtail, crab meat, asparagus, prepared tempura style.
Hot Night Roll Shrimp tempura, avocado, cucumber topped with spicy tuna, scallion and masago on top.
Red Dragon Roll Chopped albacore, ginger topped with spicy tuna.
Double Shrimp Roll Chopped shrimp with spicy mayo, shrimp tempura inside.
Bake Salmon & Asparagus Roll Avocado, romain, gobo, kaiware with masago outside.
Nigi Toro Roll Chopped blue fin tuna belly and scallions (hosomaki)
Cowboy Roll Tempura spicy lobster, asparagus, avocado and mayo.
B.S. CA Roll Bake scallop on top of California roll, topped with masago and scallions.
Rainbow Roll Crab inside, tuna, yellowtail, albacore, salmon, avocado and shrimp on top.
Caterpillar Roll Freshwater eel, cucumber topped with avocado.
Dragon Roll Crab, cucumber wrapped with fresh water eel and avocado on top.
Crunchy Roll Shrimp tempura, avocado, cucumber, spicy mayo coated with tempura flakes, eel sauce.
Soft Shell Crab Roll Soft shell crab, avocado,gobo, cucumber, kaiware, lettuce, mayo with masago outside.
Philly Roll Salmon, cream cheese, avocado, cucumber, masago outside.
Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside.

Lunch Bento Box

 Served with miso soup, salad, rice and one choice of ;
California Roll or Tempura Mix.
Chicken Teriyaki
Chicken Katsu
Beef Ribeye Teriyaki
Salmon Teriyaki
Saba Shio

Lunch Special
Lunch Nabiyaki Udon Served with choice of Tempura Mix, California Roll or Gyoza.
Lunch Chirashi Bowl Variety of raw fish on top of sushi rice, served with miso soup.
Lunch Sushi Combo Chef’s choice of 7 pieces of sushi, 6 pieces California Roll and miso soup.

Sweets
Green Tea Ice Cream Green Tea flavor.
Ube Ice Cream True Ube flavor. (purple yam)
Mochi Ice Cream Green tea, strawberry, mango.
Tempura Ice Cream Deep fried green tea ice cream.

Soft Beverages
Hot Green Tea Matcha green tea, loose tea.
Ice Green Tea Matcha green tea, loose tea.
Ice Tea No flavor
Soda Coke, Diet Coke, Sprite
San Pellegrino Sparkling mineral water.
500 Ml
1 Liter
Acqua Panna Tuscany, natural spring water.
500 Ml
1 Liter

Sides
Steamed Rice
Sushi Rice
Ginger 2 oz.
Spicy Mayo 2 oz.
Teriyaki Sauce 2 oz.
Yuzu Sauce 2 oz.

 

Nigiri Sushi / Sashimi

TUNA – MAGURO
TUNA – TATAKI
SALMON – SAKE 
FRESH WATER EEL – UNAGI 
ALBACORE TATAKI – SHIRO MAGURO 
OCTOPUS – TAKO 
SCALLOP – KAIBASHIRA 1
RED SNAPPER – TAI
SALMON ROE – IKURA 
MACKEREL – SABA
SHRIMP – EBI
SQUID – IKA
SWEET SHRIMP – AMAEBI
AMBERJACK 
HALIBUT – HIRAME
YELLOW – HAMACHI
YELLOWTAIL/BELLY – HAMACHI 
SEA URCHIN – UNI
SMELT EGG – MASAGO
EGG (TAMAGO) – TAMAGO
SPANISH MACKEREL – AJI 
CRAB – KANI

Rolls

TUNA ROLL – NORI OUTSIDE 
SPICY TUNA ROLL
SALMON SKIN ROLL 
SPICY YELLOWTAIL ROLL
EEL AVOCADO ROLL
SCALLOP ROLL/SPICY SCALLOP ROLL 
VEGETARIAN ROLL – Asparagus, cucumber, gobo, red leaf lettuce, avocado, kaiware
OSHINKO ROLL – NORI OUTSIDE Japanese pickle (takuan)
SHRIMP TEMPURA ROLL – Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, with masago outside
BLUE CRAB HAND ROLL – Blue crab meat, cucumber
SPICY SHRIMP HAND ROLL – Baked with spicy mayo, avocado, cucumber, wrapped with soy paper
BAKE CRAB HAND ROLL – Cucumber, avocado
SOFTSHELL CRAB ROLL – Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, with masago outside
PHILLY ROLL – Salmon, cream cheese, avocado, cucumber, masago outside
CRUNCHY ROLL – Shrimp tempura, avocado, cucumber,
DRAGON ROLL – Crab, cucumber, wrapped with freshwater eel and avocado on top
CATERPILLAR – Freshwater eel, cucumber, avocado on top
RAINBOW ROLL – Crab inside, tuna, yellowtail, albacore, salmon, avocado, and shrimp on top
B.S. CA ROLL – Baked scallop on top of a California Roll, topped with masago and scallions
BAKED SALMON & ASPARAGUS ROLL – Avocado, Romaine, gobo, kaiware, with masago outside

 

Sashimi Combinations

SASHIMI COMBINATION A – 3 kinds of raw fish, 3 pieces of each kind
SASHIMI COMBINATION B – 5 kinds of raw fish, 3 pieces of each kind
SPECIAL SASHIMI PARTY PLATE – Recommended for 3 people or more

 

Sashimi Combination

SUSHI COMBINATION
Our Chef’s choice of 7 pieces of Sushi & 6 pieces of California Roll & Miso Soup

Special Rolls

Shintaro Roll 
Shrimp tempura, spicy tuna, avocado, cucumber, wrapped in soy paper.

Hokkaido Roll
Spicy scallop topped with tuna and avocado.

Bake Lobster Roll
Bake loster, avocado, gobo, cucumber, kaiware, lettuce, mayo with masago outside.

Dragon Eye Roll 
Salmon, tuna, yellowtail, crab meat, asparagus, prepared tempura style.

Hot Night Roll 
Shrimp tempura, avocado, cucumber topped with spicy tuna, scallion and masago on top.

Red dragon Roll 
Chopped albacore, ginger topped with spicy tuna.

Double Shrimp Roll
Chopped shrimp with spicy mayo, shrimp tempura inside.

Bake Salmon Asparagus Roll
Avocado, romain, gobo, kaiware with masago outside.

Nigi Toro Roll
Chopped blue fin tuna belly and scallions (hosomaki)

Cowboy Roll
Tempura spicy lobster, asparagus, avocado and mayo.

B.S. CA Roll
Bake scallop on top of californai roll, topped with masago and scallions.

Rainbow Roll
Crab inside, tuna, yellowtail, albacore, salmon, avocado and shrimp on top.

Caterpillar Roll
Fresh water eel, cucumber topped with avocado.

Dragon Roll
Crab, cucumber wrapped with fresh water eel and avocado on top.

Crunchy Roll
Shrimp tempura, avocado, cucumber, spicy mayo, coated with tempura flakes, eel sauce.

Soft Shell Crab Roll
Soft shell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo with masago outside.

Philly Roll
Salmon, cream cheese, avocado, cucumber, masago outside.

Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside.

Premium Sashimi

Hamapeno
Thin sliced yellowtail sashimi, ponzu vinaigrette and jalapeno.

Albacore Crispy Onion 
Served with garlic ponzu sauce.

Salmon Carpaccio 
8 thin slices of salmon sashimi, lemon, olive oil, salt and pepper.

Blue Fin Sashimi
Hon Maguro

Yellowtail Belly Sashimi 
Hamachi

Halibut Carpaccio 
8 slices of halibut, lemon, olive oil, yuzu.

Sashimi A 
3 kinds of raw fish, 3 pieces of each kind.

Sashimi B 
5 kinds of raw fish, 5 pieces of each kind.

Sashimi Party Plate 
Variety of raw fish, recommended for 3 people or more.

Chirashi 
Variety of raw fish on sushi rice.

Love Boat for 2 
Chef choice of variety Sashimi (10), sushi (4) and rolls (2) and 2 miso soup.

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